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Heart Health and Nutrition

Heart healthy eating starts with making the right choices for meals and snacks.
If you prepare the meals in your household, your healthy choices will be good for the whole family.

Choose Fats Wisely

Pick
unsaturated fats

 

This type of fat is good for you in small amounts. It is found in nuts, seeds, fish, avocados, and vegetable oils (not hydrogenated).

Heart Healthy Eating
Limit
saturated fats.

 

It raises LDL (bad) cholesterol. This fat is mostly found in animal foods (such as beef, chicken or dairy). Eat as little of this fat as you can. Try to use unsaturated fat instead. For instance, cook with vegetable oil instead of butter.

Salt Facts

Sodium and Salt Intake

Avoid trans fats

 

This is found in snack foods, shortening, fresh fries, and stick margarine.  Even if it is not listed on the back label, look for it in the ingredients in the form of hydrogenated or partially hydrogenated oils.

Ten Healthy Eating Tips

What About Cholesterol?

The level of cholesterol in your blood shows if you are at risk for heart disease. Your body makes some cholesterol.
Cholesterol is also absorbed into your blood from the foods you eat. Egg yolks, organ meat, and fatty animal foods
are some foods that are high in cholesterol. Most high cholesterol foods are high in saturated fat. So eating less
saturated fat will help lower your cholesterol
.

Find Hidden Sodium

Your body does need some sodium (salt), but too much can raise blood pressure. Be aware that sodium is "hidden"
in many foods. These include canned soup and vegetables, packages pasta and rice dishes, condiments such as ketchup,
and snack foods such as chips. Sodium is also hidden in most restaurant and fast foods.

Read Food Labels

Reading food labels is the best way to keep track of what’s in the food you eat. Labels can help you see how much
fat and sodium is in packaged food. With a little practice, getting the information you need from labels is easy.
Keep serving size in mind. If you eat twice as much as one serving size, you must double all the other numbers on the label.
 
 

 

Nutrition Facts

Serving size 2 cookies (26g/0.9oz.)

Servings per container 6

Amount per serving_____________________________

Calories 140 Calories from fat 70

% of Daily Values

Total fat 7g ___________________ ____ _11%

Saturated Fat 2.5%___________________13%

____Trans Fat 2.5%_________________________

Cholesterol_10mg_________________________3%

Sodium 105 mg___________________________4%

Total Carbohydrates 16%__________________5%

_____Dietary Fiber 1g_____________________4%

_____Sugars 5%_____________________________

Protein 2g__________________________________

Vitamin A 0%_________ _____Vitamin C___0%__

Calcium__0%__________ __________Iron__0%__

Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NICIN, REDUCED IRON, THIAMINE MONOITRATE (VITAMION B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACIS], PARTIALLY HYDROGENTAED VEGETABLE SHORTENING (SOY-BEAN AND COTTONSEED OILS), SUGAR, BUTTER, CORNSTARCH, INVERT SUGAR, CONTAINS 2% OR LESS OF : NON-FAT MILLK, EGG WHITES, SALT, BAKING SODA

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Copyright � Heart Center of Greater Waterbury 2006. All Rights Reserved.
P. O. Box 2153  |  Waterbury, CT 06722
Telephone: (203) 575-1992  |  Fax: (203) 575-5575